Regional Italian flavors including Sweet Red Peppers and Basil bring additional freshness along with Garlic, Parsley, and Olive Oil.
Baked or Pan-Fried Pork Chops and Chicken Cutlets, baked Salmon, and squash or root vegetables. Makes for a great topping on casseroles. Also a great substitute for breading in Meatloaves or Meatballs.