Research & Development
Seasoning the industry with creativity & innovation
With over 30 years in the custom blending business our Research and Development team has the ability to help you create a new and exciting recipe guaranteed to “wow” your clients, all while remaining consistent and on-trend. Our R&D team is dedicated to creativity, quality and service, providing best selling flavor profiles.
Custom Flavor Profiles That Are Exclusive To You
Creativity & Innovation, At Your Service
Innovative Flavor Ideas
Marinades
- Mango Lime
- Thai Chile Glaze
- Asian Black Pepper Glaze
- Coconut Curry Sauce
- Philippine BBQ
- Vanilla Orange Bourbon
Breadings / Stuffings
- Almond/Lemon Panko Breading
- Coconut Macadamia Nut Panko Breading
- Red Pepper Walnut Panko Breading
- Parmesan Panko Breading
Seasonings
- Cheddar Jalapeno
- Parmesan Peppercorn
- BBQ
- Salt & Vinegar
- Smoky Bacon
Seasonings / Rubs
- Peppercorn / Sea Salt Seasoning Blend
- Kansas City Style Steak
- Hatch Green Chile
- Chipotle Bacon BBQ
- Sriracha BBQ
Deli / Foodservice
- Texas Smokey Meatloaf Mix
- Tuscan Chicken Breading
- Mango Apricot Glaze
- Fish & Chips Batter
Hispanic Flavor Profiles
- Carne Asada Rub
- Fajita Seasoning
- Sazon Cilantro y Achiote Seasoning
- Sazon Supreme Seasoning
- Green Chili Sprinkle
Asian Flavor Profiles
- Sesame Ginger Sprinkle
- Asian BBQ Rub
- Teriyaki Tea Rub
- Peppercorn Tea Rub
- Garlic Ginger Seasoning
Meet our Chef
Meet Chef Cody Masters, our Corporate Chef at Everson Spice. With years of professional culinary expertise, Chef Cody brings global inspiration and industry insight to the table. He works hands-on with our customers to develop innovative, on-trend products that blend food science, technology, and culinary creativity. With a forward-thinking approach and a focus on value engineering, Chef Cody helps ensure our solutions are both inspired and practical—driving growth, flavor, and success together.
