A savory blend of Garlic, Onion, Herbs and earthy Spices form a base for the big wave of Hatch Green Chiles, supported by Jalapeno and Green Bell Peppers.
Makes for a great twist on bacon, but works to spice up Chicken, Pork, Beef, Seafood, Shrimp, and Vegetables. Also, a great seasoning for French Fries, Tater Tots, or mixed in to Mac & Cheese, Potato Salad, or Chicken Salad.