Traditional Buffalo wing sauce as a dry seasoning delivers more than just heat with savory notes of Onion, Garlic, Pepper, Tomato and a subtle yet complex blends of ground Herbs.
Wings or any roasted or Grilled Chicken, and also works great on Pork Tenderloin and Chops, and Roasted Root Vegetables and Cauliflower. Also, a great seasoning for French Fries, Tater Tots, or on top of Mac & Cheese or Potato Salad.